Original Tapioca Boba Tea Zone original Tapioca Pearls are made from tapioca flour/starch which is derived from the cassava root. The flour is rolled into balls and boiled until it has a chewy consistency.These tapioca pearls are soft on the outside and chewy on the inside.The ingredients of these tapioca boba include: Tapioca Starch, Water, Modified Starch, Potato Starch, Potassium Sorbate, Xanthan Gum, Caramel Color, Sodium Carboxymethyl Cellulose, Maple Flavor. Product images may vary due to different packaging design, product remains the same as described.
Cooking Instruction
- Boil Water
- Turn heat to medium. Pour boba into boiling water and stir. Wait for the water to heat back up to a small boil/simmer
- Simmer in a slow boil(low heat) for 30 minutes and stir every 5 to 10 minutes
- Turn off heat, let pot sit an additional 35 minutes while covered.
- Strain and rinse tapioca to remove excess starch.
- Soak tapioca in a sugar mixture for 10 minutes. Stir cooked tapioca every hour. Hold up to 6 hours.
Tips for Cooking
- Do NOT wash or rinse tapioca pearls before cooking.
- Do NOT add them until the water is boiling.
- Do NOT consume uncooked products.Content must be thoroughly cooked prior to consumption.
- Please adjust the cooking time according to the size of tapioca pearls.
- Not using enough water may cause them to become starchy and sticky.
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Read more: TAICO Terms and Conditions
Anonymous (verified owner) –
Nice