Blend of selected coffees to obtain a full-bodied, balanced and enveloping drink .
The intense aroma of Central American Arabica and the rounded, chocolatey taste of Asian Robusta, they give the pleasure of a rich and enveloping cup with great aromatic intensity.
SENSORY PROFILE
Hazelnut
Caramel
Cookie
Toasted almond
Brown sugar
Dose for an espresso: 7-9 g
Extraction time: 25-30 s
Water pressure: 9 bars
Water temperature: 92°-96° C
Quantity in cup: 25-30 ml
Temperature in the cup: 67° C






TASSOS ANASTASIADES (verified owner) –
Real flavour