Blend composed of the best Arabica and Robusta coffee origins with a velvety and rounded taste.
A full-bodied coffee with notes of chocolate and toast, intense aroma, compact texture and hazelnut-colored cream.
SENSORY PROFILE
Chocolate
Spices
Toasted bread
Cloves
Dose for an espresso: 7-9 g
Extraction time: 25-30 s
Water pressure: 9 bars
Water temperature: 92°-96° C
Quantity in cup: 25-30 ml
Temperature in the cup: 67° C






TASSOS ANASTASIADES (verified owner) –
Smooth taste