Iced Spanish Latte
Servings
4
servingsIngredients
25ml Espresso
100ml Milk (for Spanish Mix)
50ml Giffard White Chocolate Sauce (for Spanish Mix)
Directions
- For Spanish Mix: add into a container the milk and Giffard White Chocolate Sauce, stir it very well until sauce is dissolved, bottle it and store it.
- Add all the ingredients into a shaker, shake for 30 second.
- Stain the liquid into the appropriate glass filled with ice, garnish and serve.
Notes
- Ice: Cubed. Glassware: takeaway cup. Garnish: cocoa powder and coffee bean.
- Try also with: Giffard Dark chocolate Syrup instead of Toffee Nut syrup
