Earl Grey Tea Milkshake
Servings
1
servingsIngredients
3 Scoops of Vanilla Ice Cream
5 mL Sugar Syrups
3 Ice Cubes
Directions
- Brew 4g of Dilmah Earl Grey Tea in 200ml of boiling water for 5 minutes.
- Strain the tea leaves and extract 150ml of brewed tea.
- Pour the tea and balance ingredients into a blender and mix for about 2 minutes.
- Pour into a glass and serve.
